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The Cambodian Happy Pizza Experience: High Expectations

happy pizza cambodia

Happy Pizza in Cambodia is No Joke

I’m not sure what I was expecting when I decided to order a happy pizza in Cambodia. I had heard stories, of course, about the infamous “happy pizzas” that are available in some of the seedier establishments in Phnom Penh. But I figured, hey, I’m a daredevil. I can handle it.

I was wrong.

Happy pizza is no joke.

The happy pizza experience started innocently enough. I spotted a place called “Happy Pizza” while walking down the street and decided to give it a try. I went inside and ordered a small pizza with pepperoni and mushrooms. The price was reasonable, so I figured I had nothing to lose.

The pizza arrived quickly and looked delicious. I took a bite… and then another… and another. It was only after the third bite that I realized something was wrong. This happy pizza was making me feel… happy. Too happy. Elated, even. The world around me started to look brighter and more vibrant. The colors seemed more intense. I was getting lightheaded and giddy.

I knew I had to get out of there before things got too out of hand, so I quickly paid for my pizza and left the restaurant. As I walked back to my hotel, I could feel the happy pizza working its magic on me. By the time I got to my room, I was practically bouncing off the walls with happiness.

It’s been a few hours now and I’m happy to report that the happy pizza effects have worn off. But man, that was a wild ride. If you’re feeling adventurous on your next trip to Cambodia, be sure to give happy pizza a try.

What is happy pizza, exactly?

In case you’re wondering, happy pizza is a type of pizza that is laced with marijuana or other drugs like magic mushrooms. It’s popular in some tourist areas of Cambodia, as well as in other parts of Southeast Asia. If you do decide to try it, be sure to go to a reputable place and start with a small amount. Happy pizza is no joke. Trust me, I learned that the hard way.

Is happy pizza legal?

Happy pizza is technically illegal in Cambodia (and in most other countries), but it’s widely available if you know where to look. Just keep in mind that you’re taking a risk when you consume any illegal substance, so proceed with caution.

Have you ever tried happy pizza?

Share your stories in the comments!

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10 Cambodian Dishes You Need to Try in Phnom Penh

Cambodian dishes

Phnom Penh may not be the first city that comes to mind when you think of great food, but that’s only because you haven’t tried these dishes yet. From street food to fine dining, there’s something for everyone in this vibrant city. So if you’re a foodie looking for your next culinary adventure, look no further than Phnom Penh. Here are 10 Cambodian dishes you need to try:

1. Fish Amok

This Cambodia dish is a Curried fish mousse steamed and served in banana leaves with coconut milk, kaffir lime, and lemongrass. It’s hearty and fragrant, and sure to please any fish lover. 

2. Bai Sach Chrouk

You can’t go to Cambodia without trying Bai sach chrouk, which is grilled pork marinated in garlic, sugar, and pepper served with rice and a side of pickled vegetables. It’s a breakfast staple that will give you all the energy you need to explore the city. 

3. Khmer Red Curry 

This dish is a bit lighter than your typical Thai red curry as it uses less coconut milk, but don’t let that fool you—it’s still packed with flavor. The perfect balance of sweet, sour, and spicy, Khmer red curry is made with chicken or beef, bamboo shoots, eggplant, and potatoes simmered in a red curry paste made from chili peppers, lemongrass, galangal, kaffir lime zest, shallots, garlic and shrimp paste. 

4. Cambodian Beef Lok Lak 

Cambodian beef lok lak is cubes of beef tenderloin stir-fried with onions and bell peppers and then smothered in a savory sauce made from oyster sauce, soy sauce, sugar, and black pepper. It’s usually served over rice or crispy baguette slices and sometimes topped with a fried egg.

5. Chicken Coconut Soup (Samlor Kako)  

This chicken soup is flavored with lemongrass, kaffir lime leaves, red chili pepper, galangal, and fresh ginger then simmered in coconut milk until the chicken is cooked through. It’s garnished with cilantro and green onions and typically served with rice on the side. 

6. Noodle Soup (Kuy Teav) 

This soup is traditionally made with pork broth but can also be made with beef or chicken broth. It’s loaded with rice noodles, green onions, cilantro, bean sprouts, fried garlic, lime wedges, chili peppers, and meats like pork belly or shrimp .

7. Freshwater Prawn Salad (Kdam Chaa)

As its name suggests, this salad is made with freshwater prawns that are boiled and then tossed with a Lemongrass-infused dressing made from fish sauce, sugar, shallots, garlic, chilies, and fresh herbs like mint, cilantro, and basil. It’s usually garnished with peanuts, cucumbers, and bean sprouts and served over Romaine lettuce leaves .

8. Green Mango Salad (Tum Majun)

Made by tossing green mangoes (which are unripe mangoes), this refreshing salad also contains toasted peanuts, dried shrimp, chilies, fish sauce, lime juice, sugar, shallots, garlic, cucumber, cherry tomatoes, cilantro, basil, and mint. It’s light yet flavorful and makes for a perfect starter or side dish .

9. Banana Blossom Salad (Bais Tum)

As its name suggests -this salad contains banana blossoms -which are the unopened flower buds of the banana tree. They’re peeled and then -sliced thin before being mixed with a chili-lime dressing made from fish sauce, sugar, garlic, lime juice, chilies, bean sprouts, cucumber, bell peppers, cilantro, mint, basil, and green onions. It’s light yet filling and makes for a delicious side dish.

10. Stuffed Fried Won Tons(Cha Gio Tom)

These are fried wontons filled with ground pork, shrimp, onions, glass noodles, mushrooms, carrots, bean sprouts, egg, fish sauce, oyster sauce, sugar, pepper, cilantro then served with lettuce leaves, fresh herbs, chili dipping sauce, and nuoc cham. They make for the perfect appetizer or snack in a street food or sit-down restaurant setting.

So there you have it—10 Cambodian dishes you need to try on your next trip to Phnom Penh! Trust me when I say that these dishes will not disappoint—from street food to fine dining, there’s something for everyone here. So what are you waiting for? Book your tickets today!

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Thai vs Indian Curry: What are the main differences?

thai vs indian curry

When it comes to curry, there are two major schools of thought: Thai and Indian. Each approach to this beloved dish has its unique flavor profile and preparation methods. So, what are the main differences between Thai and Indian curry?

What is curry, exactly?

Curry is a type of sauce or gravy typically served with rice and meat dishes. The sauce is made from a variety of spices, including cumin, coriander, and turmeric, which give it its characteristic yellow color. Curry is thought to have originated in India or Pakistan.

Ingredients of Thai vs Indian Curry

The most notable difference between Thai and Indian curry is the ingredients used. Thai curry typically contains coconut milk, whereas Indian curry uses yogurt or cream. This gives Thai curry a richer, sweeter taste. Additionally, Thai curry often includes fish sauce, which gives it a salty flavor. Indian curry, on the other hand, features tamarind paste, which lends it a sour taste.

Another key difference is the type of spice used. Thai curry usually features fresh green chilies, which give it a more subtle heat than Indian curry. Indian curry powder typically contains ground red chili peppers, resulting in a spicier dish.

Texture and Consistency

Thai and Indian curries also differ in texture and consistency. Thai curry is thinner and soup-like, while Indian curry is thicker and more stew-like. This difference is due to the different types of ingredients used. Coconut milk makes Thai curry thinner, while yogurt or cream results in a thicker consistency for Indian curry.

Preparation Methods

The preparation methods for Thai and Indian curry also differ. Thai curry is typically cooked in one pot, while Indian curry is cooked in two separate stages. First, the spices are fried in oil to release their flavor. Then, the meat and vegetables are added and cooked until tender. This two-step process results in a more complex flavor for Indian curry.

Serving Suggestions

Thai curry is typically served with rice, whereas Indian curry is traditionally served with bread such as naan or roti. Additionally, Thai curry is often garnished with fresh herbs such as cilantro or Thai basil, while Indian curry is typically garnished with chopped onions and tomatoes.

Types of Thai Curry

There are four main types of Thai curry: red, green, yellow, and panang. Red curry is the spiciest, while panang curry is the mildest. Green curry is made with fresh green chilies, while yellow curry gets its color from turmeric. However, our favorite Thai curry is a Northern specialty called Khao Soi.

Types of Indian Curry

There are two main types of Indian curry: dry and wet. Dry curry is cooked until all the liquid has evaporated, resulting in a thick, stew-like consistency. Wet curry contains more liquid and has a soup-like consistency.

Thai vs Indian Curry: Which is better?

There is no clear winner when it comes to Thai vs Indian curry. It all depends on your personal preferences. If you like a sweeter, richer flavor, then Thai curry is the way to go. If you prefer a spicier, more complex flavor, then Indian curry is the better choice. Ultimately, it all comes down to what you’re in the mood for!

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The Nomad’s Guide To Living In Portugal

living in Portugal

The Best (And Worst) Things About Living in Portugal as a Nomad

Living in Portugal can be a great experience for the food-loving digital nomad. Portugal is growing in popularity among tourists and nomads alike with its vibrant and culturally rich cities like Lisbon and Porto. Although less popular as a nomad destination, smaller villages with their slower pace of life draw a certain type of WFH worker as well.

The cost of living in Portugal is also very reasonable compared to other Western European countries. Plus, the weather in Portugal is usually pretty great too! 

If you’re looking for a new place to call home, Portugal should definitely be at the top of your list.

Here’s everything you need to know about living in this great country.

Header Image Source: Unsplash

The Best Things About Living In Portugal

Portugal is a great country to live in as a nomad. There are plenty of places to explore, the people are friendly, and the cost of living is quite reasonable. Here are six of the best things about living in Portugal.

1. It Has The Best Climate in Europe

There is no doubt that one of the best things about living in Portugal is the climate. The country enjoys a Mediterranean climate, with mild winters and hot summers. 

This means that you can enjoy outdoor activities year-round without worrying about extreme temperature swings or unpredictable conditions! Whether you love hiking or spending time at your favorite beach, there are tons of great options available to you.

2. It Offers a Relaxed Pace of Life

If you’re looking for a place to slow down and enjoy life, Portugal is the perfect choice. The relaxed vibe is one of the best things about living in Portugal. There’s no need to hurry here⁠— you can take your time and savor every moment. 

From enjoying a leisurely meal with friends to strolling through picturesque villages, you can experience the best of Portugal at your own pace! All in all, it’s a great place to be if you’re a fan of slow travel.

3. It Has Beautiful Beaches

The beaches in Portugal are simply amazing. From wide stretches of golden sand to secluded coves, there’s truly something for everyone here. Whether you’re looking to relax or get active, the beaches in Portugal offer a great way to enjoy your time outdoors. 

So why not take some time to explore them?

beaches in Portugal

Image Source: Pexels

4. It’s Rich in History and Culture

Portugal is a country with a rich history and culture. There’s just endless things to explore, from vibrant city life to its quaint villages. If you’re interested in learning about Portugal’s past, there are plenty of great museums and historical sites. 

Or, if you prefer to experience the culture firsthand, you can indulge in traditional Portuguese food, music, and dance. No matter what your interests are, you’re sure to find something to love about Portugal’s culture!

5. The Cost of Living is Affordable

Another great thing about living in Portugal is the affordability. Whether you’re saving for a down payment or building a nest egg, you can easily manage your finances. From affordable housing to inexpensive transportation options, there are plenty of ways to stretch your dollar further here. 

So why not consider making Portugal your new home? Whether you’re retiring or looking for a new adventure, you’re sure to love everything this country offers!

6. English is Widely Spoken

Although Portuguese is the official language, English is also widely spoken here. This can be a great benefit if you’re not fluent in Portuguese. Whether you’re looking for a job or trying to navigate your way around the country, you’ll find that English is a helpful language to know. 

The Downsides Of Living In Portugal

Living in Portugal has a lot of downsides too. Here are some of them:

1. Lots of Paperwork

 If you want to live in Portugal, be prepared for a lot of paperwork. From getting a visa to registering with the local authorities, there is a lot of bureaucracy involved. This can be quite frustrating, especially if you’re not used to it. We wouldn’t recommend Portugal if you’re new to being a nomad for this reason.

2. Learning Portuguese Can Be Hard

Unless you’re already fluent in Portuguese, you’ll likely find it quite difficult to learn. The language can be very confusing, and there are not many resources available for English speakers.

3. Corruption is a Big Problem

Sadly, corruption is a big problem in Portugal. From government officials to businesses, many people are involved in bribery and other illegal activities. This can make it difficult to get things done, and it’s something that you should be aware of before moving to the country.

4. The “Glass Half Empty” Mentality

One thing you may notice about Portuguese people is that they tend to focus on the negatives. Whether complaining about work or talking about their problems at home, they always find a way to be negative. While this can be frustrating sometimes, it’s something you’ll have to deal with if you live in Portugal.

5. The “Who You Know” Attitude to Business

In Portugal, it’s often not what you know but who you know. This is especially true in the business world, where connections and relationships are everything. If you don’t have the right contacts, it will be very difficult to get ahead.


Finally, it’s important to note the over-tourism problem that Portugal is currently facing. As more and more tourists come to the country, its residents are starting to resent them. This can make it difficult for ex-pats who move here, as they may face discrimination or be treated negatively by locals.

cost of living in Portugal

Image Source: Pexels

Cost Of Living in Portugal

The cost of living in Portugal is very reasonable, particularly when compared to other Western European countries. 

Expenses such as food, transportation, and housing are relatively affordable, and Lisbon and Porto (the country’s two largest cities⁠) are both relatively inexpensive when compared to other major European capitals.

That said, the cost of living in Portugal will vary depending on where you live, as some areas are more expensive than others.

For example, if you want to rent a one-bedroom apartment in Lisbon or Porto, you can expect to pay anywhere between 700 and 1,200 euros per month. Utilities will also cost around 100 euros per month, while food costs depend on your eating habits.

Overall, the cost of living in Portugal is very reasonable, and it is a great place to live if you’re on a budget. Whether you’re looking for an affordable home or simply some good food and drinks in a friendly atmosphere, there’s something for everyone here!​

Key Takeaways

So, if you’re looking for an affordable place to live with a low cost of living and plenty of opportunities, Portugal should be at the top of your list. 

With its stunningly beautiful coastal towns, the relaxed Mediterranean lifestyle, and welcoming locals, it’s hard not to fall in love with this charming country. And as more and more people are discovering Portugal’s charms, the cost of living is only going up, so now is definitely the time to make the move!

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12 Traditional Peruvian Dishes You Have to Try in Lima

best Peruvian dishes

12 Traditional Peruvian Dishes You Have to Try in Lima

Peruvian cuisine is rich in diverse flavors and textures, from the popular ceviche to more traditional dishes like aji de gallina. Whether you’re looking for something light or hearty, there’s something for everyone on this list of 12 Traditional Peruvian Dishes You Have to Try in Lima.

About Peruvian Cuisine

Peruvian cuisine is known for its diversity and complexity. Dishes are made with influences from the country’s ancient civilizations, including coastal fishing cultures that predate the Inca Empire like Wayúu and Moche, as well as pre-Incan Andean civilizations such as Chavín de Huántar. The ingredients of a dish can correspond to different parts of Peru’s geography: tropical fruits come into season in areas closer to the equator; high mountains make unique contributions at elevations above 2000 meters (6500 feet).

The dishes found here show how Peruvians often combine elements from all over this huge country – many times these combinations are very sophisticated and complex. As an example, take ceviche, a seafood dish made with lime juice (fresh from the country’s coasts), red onions and tomatoes. But not only that; potatoes are also chopped into it to make the texture richer – this is something you would find in coastal fishing cultures like Wayúu of La Guajira or Moche of Lambayeque.

All these dishes have their own story behind them, they represent different parts of Peru’s geography while still retaining their unique flavor. In Lima, Peruvians love eating ceviche because we can go down by the sea anytime we want! But I recommend trying many other wonderful dishes as well!

1. Ceviche

The first dish on our list is a traditional Peruvian seafood ceviche. Ceviche consists of raw fish that has been “cooked” in an acidic mixture consisting typically lime juice, lemon or vinegar with salt and chili pepper. Ceviche can be found all over Latin America but it originated from Lima’s waters! The cold climate around the coastal region creates just the right environment for preserving fresh ingredients such as shrimp, octopus, squid and clams among others which are common to this dish. One bite into a perfectly prepared piece of ceviche will leave you feeling refreshed and satisfied!

Why do I love this dish? It’s delicious because of its refreshing flavor while still being complete protein packed with healthy fats coming from the fish.

It can be found all over Latin America but it is most popular in Peru!

One bite into a perfectly prepared piece of ceviche will leave you feeling refreshed and satisfied because of its refreshing flavor while still being complete protein packed with healthy fats coming from the fish.

Peruvian ceviche dish

2. Aji de Gallina

Aji de Gallina is a traditional Peruvian dish from the department of Ancash. It’s made with chicken, onions, peppers and roasted red pepper sauce. This dish has become popular because it encompasses all types of flavors; sweet, spicy and savory which are usually present in many other dishes in Peru. The hot sauce used for this dish is made with roasted red peppers.

Aji de Gallina translates to “chicken stew in the style of rooster.” The name comes from its similarity to a traditional Spanish dish, Ajiaco, which also has chicken and potatoes.

Although the ingredients for this dish may not be difficult to find, it can still be quite time consuming to make at home depending on how much work one would like to put into making their own food (chopping vegetables) or purchasing them already chopped up at a supermarket or groceria.

This dish is a favorite among many Peruvians and would be delicious at any meal of the day. One could always serve this with rice, potatoes or other vegetables to make it more filling.

aji de gallina
Image Source: IG @jimena

3. Lomo Saltado 

Lomo Saltado is one of the most popular dishes in Peru. It’s a stir-fry dish made with beef, onions, tomatoes and french fries. Lomo saltado has become so famous because it combines all the flavors that are common to Peruvian cuisine like potatoes (from Juliaca), an Amazonian pepper called Ají amarillo or “yellow chili” for its bright yellow color; Aji panca which also gives this dish some richness and flavor as well as sauce from Huancayo.

lomo saltado
Image Source: IG @fabesroco

4. Alpaca Meat

Alpaca meat is a popular dish made from the indigenous camelid of Peru. Alpacas are originally domesticated animals that come in two varieties, Huacaya and Suri which differ only because Huacayas have thicker hair on their neck than suris do.

The alpaca has been an important part of this country’s culture since pre-Hispanic times; they were used as pack animals for carrying goods between different villages due to their ability to walk great distances without getting exhausted or thirsty. Today, the white fur once prized by Inca society can be sold at high prices and purchased by tourists who want to bring back something special from their visit here!

This delicate meat should not be overcooked so it maintains all the flavor it naturally has. If you’re sensitive to red meat, this might be a good choice for you because the alpaca is of a lighter color and has less fat than beef or pork.

The best way to prepare this dish would be by turning it into stews like cau-cau which are made with fresh vegetables such as potatoes, onions and peppers; served over rice with milk sauce on top (crema de leche). It can also be made into bistek en salsa verde where the meat is pan fried in olive oil before being served with various green sauces that include olives, parsley and chili pepper among others.

Alpaca meat is pricier than other meats but it’s worth the expense if you’re looking to indulge in an alternative protein.

alpaca meat

5. Papas a la Huancaina

Papas a la Huancaina is another traditional Peruvian dish that’s made with potatoes, milk, eggs and cheese. It can be spicy or not depending on the peppers used in its preparation and how much of it you put into your recipe.

The name comes from one of Peru’s most popular sauces called “Huanchinac” which is also what gives this dish some of its flavor as well as color; the sauce includes ingredients like garlic, cumin seeds, onion powder and white vinegar among others. These components are mixed together to make a type of paste before being cooked for 30 minutes until all flavors have been combined adequately so they combine completely with each other to make an aromatic sauce (huancina).

papas a ala huancaina
Image Source: IG @301Peruvianmiami

6. Anticuchos

Anticuchos is a dish made from grilled beef heart skewers. This popular street food can be found on many corners in Peru and while most are traditionally served with some type of green sauce, it also has different variations like anticuches con queso which have cheese as one of the ingredients or just simply be eaten alone without any kind last-minute additions to make them more flavorful.

The word “anticucho” comes from the Quechu language meaning “to eat little by little”. They’re fairly easy to make; they only require a few minutes marinating before being put onto the grill for about five minutes each side.

Image Source: IG @vivefoodieperu

7. Cuy (Roast Guinea Pig)

Cuy or Guinea pigs are a popular dish in Peru for special occasions like weddings. They were originally domesticated by the Incas and used as an alternative to meat because of their ease to raise, ability to convert feed into body weight faster than other livestock animals and they reproduce more quickly.

The Cuy is one of the most traditional dishes here that was eaten before it became illegal in 1977 due to its high fat content; today we can enjoy this classic Peruvian dish once again!

It tastes best when prepared with potatoes, carrots, onion, garlic and tomato sauce. It’s usually served whole after being baked on low heat until cooked inside out so you have crispy skin on top while also maintaining tenderness from within. The head and feet are usually cut off to make it easier for consumption.

While we can’t be too sure what the future has in store, one thing is certain and that’s the importance of being open-minded about trying new dishes when traveling because this world would be a boring place if there were no variety!

cuy (Guinea pig)
Image Source: IG @_iamchai__

8. Rocoto Relleno

Rocoto Relleno is a dish that’s not only popular in Peru but it can also be found in other places like Ecuador, Colombia and Chile. There are many variations to this recipe which include filling the rocotos with cheese or meat; sometimes they’re stuffed with potatoes too!

The sauce for this dish typically includes ingredients such as garlic, onion powder, ground cumin seeds, white vinegar among others before being cooked for about 30 minutes until all flavors have been mixed well enough so you get a rich consistency from them when combined together (huancina).

There has been some debate on whether these dishes should continue to be served because of their high fat content but if enjoyed once-in-a-while there shouldn’t be any cause for concern as long as it’s not on a regular basis.

rocoto relleno
Image Source: IG @laredchicharroneria

9. Causa 

Causa is a dish that consists of mashed potatoes mixed with cooked corn, avocado and mayonnaise. It’s usually served cold but you can also find hot variations like causa rellena which has a filling inside the potato shell like chicken or tuna before being topped with cheese, boiled egg slices and tomato on top.

This dish is one of Peru’s most popular ones and it was actually created by accident when an employee at El Bolivarcón restaurant in Lima accidentally dropped some mashed potatoes onto the grill instead of putting them into her soup pot as she had been instructed to do earlier that day. When they were done cooking they looked so appetizing everyone wanted to taste this new creation!

The owner then decided to put them on the menu and it’s been a national dish ever since!

causa tanta
Image Source: IG @tanta_argentina

10. Arroz con Pato

Arroz con Pato is a traditional Peruvian dish that’s made using rice and duck meat. It was created by the indigenous people of Peru but it has spread to other countries like Colombia, Ecuador and Chile where they’ve come up with their own variations as well!

This dish is a fairly simple one that doesn’t require too many ingredients. It’s often cooked in the Andean region of Peru and it includes rice, garlic sautéed with onions and then mixed together before adding water while slowly cooking until all liquid has been absorbed by the rice (about 20-25 minutes).

The duck is usually cut into small pieces or shredded before being added to this mix along with salt, pepper, cumin powder, vegetable oil and some chopped tomatoes for extra flavor. The best way to prepare this dish is over medium heat so you get crispy skin on top!

aroz con pato
Image Source: IG @mombossperu

11. Caldo de Gallina

The next dish on our list is a Peruvian chicken soup that’s fairly simple to make. This traditional recipe consists of ingredients like onions, garlic, bay leaves and cumin before adding water; it then needs at least 30 minutes to cook in order for all the flavors to be well-mixed together!

Caldo de Gallina has been around for quite some time as this type of broth was traditionally made with leftover poultry from previous meals which would provide plenty of nutrients while also saving money because you weren’t having to buy more meat just for one meal.

It can taste better if served alongside rice or noodles but there are other variations where potatoes or squash is used instead (depending on what’s available). What we love about this dish is that it’s filling but also doesn’t leave you feeling heavy or sluggish afterwards.

caldo de gallina
Image Source: IG @caldoaramburu

12. Leche de Tigre

The last dish on this list is a Peruvian seafood soup that’s made with fresh ingredients. It includes fish, onion, garlic and cilantro before adding water; it then needs at least 30 minutes to cook in order for all the flavors to be well-mixed together!

Leche de Tigre means “tiger’s milk” which refers back to when indigenous people hunted tigers (which were considered sacred) as they believed drinking their blood would give them strength and vigor.

This popular dish has its origins from Peru but you can also find variations of Leche de Tigre served throughout other countries like Ecuador or Colombia. There are many different versions depending on what type of seafood is available so some include shrimp while others use only squid or octopus.

leche de tigre
Image Source: IG @sergentgarciaparis

Excited to try authentic Peruvian dishes?

Peruvian cuisine is rich with foods that have been around for centuries due to a strong indigenous influence which makes it unique from other countries’ cuisines!

You can find most Peruvian dishes being served in Lima, Peru’s capital city and they’re usually affordable or inexpensive – making this country perfect if you want to try many new dishes without breaking the bank.