3 Ways to Make Your Own Condensed Milk

When it comes to creating homemade delicacies, nothing beats a great batch of condensed milk. The creamy indulgence is the perfect addition to any dessert or breakfast treat. And the best part is you can make your own! Here I’ll show you 3 easy ways to make condensed milk at home with basic ingredients, so you don’t need to buy the store-bought stuff.

What is condensed milk?

Condensed milk is a thick, sweetened milk product made by reducing the water content of regular milk. You can use it in coffee, baking desserts, and making ice cream. It’s even great when used as a topping for pancakes or waffles. Sweetened condensed milk is a staple of many Asian cuisines and is a crucial component in making Vietnamese coffee.

Why You Should Make Condensed Milk at Home

Making condensed milk at home can save you time and money. It’s also a great way to get creative in the kitchen and make something truly special. Plus, you can customise the flavour with your favourite ingredients like vanilla extract or cocoa powder. And since it doesn’t require any fancy equipment, it’s a simple task that anyone can do!

Method 1: Traditional Stovetop

Ingredients:

  • 2 cups of whole milk
  • 1 cup of white sugar
  • ½ teaspoon of vanilla extract (optional)

Instructions:

  1. In a medium saucepan, whisk together the milk and sugar until combined.
  2. Place the pan over medium heat and bring it to a gentle boil.
  3. Let the mixture simmer for 40 minutes, stirring occasionally to make sure it doesn’t stick to the bottom of the pan.
  4. Reduce the heat and let it continue to simmer for an additional 10-15 minutes, until it’s thick and syrupy.
  5. Remove from heat and stir in the vanilla extract, if desired.
  6. Let the condensed milk cool completely before transferring it to an airtight container for storage.

Method 2: Slow Cooked

Ingredients:

  • 4 cups of whole milk
  • 2 cups of white sugar

Instructions:

  1. Combine the milk and sugar in a slow cooker and stir to combine.
  2. Cook on low heat for about 3 hours, stirring occasionally to make sure it doesn’t stick to the bottom.
  3. Increase the heat to high and cook for an additional 2 hours, until it’s thick and syrupy.
  4. Let the condensed milk cool completely before transferring it to an airtight container for storage.

Method 3: Instant Pot

Ingredients:

  • 2 cups of whole milk
  • 1 cup of white sugar
  • ½ teaspoon of vanilla extract (optional)

Instructions:

  1. Combine the milk and sugar in an Instant Pot. Stir to combine.
  2. Close the lid and set the pressure valve to seal. Select the “Manual” setting and cook on high pressure for 8 minutes.
  3. Quick release the pressure, then open the lid after all the steam has been released.
  4. Stir in the vanilla extract, if desired. Let the condensed milk cool completely before transferring it to an airtight container for storage.

Final Thoughts
Making condensed milk at home is a great way to save money, get creative in the kitchen, and enjoy a deliciously sweet treat. Whether you prefer the traditional stovetop method or want to try something new like making it in an Instant Pot, you can’t go wrong with these simple recipes. With just a few ingredients and some patience, you’ll have a batch of homemade condensed milk that will be sure to impress! So give it a try today and see what delicious creations you can come up with!
No matter which method you use, you’ll be left with a batch of creamy, delicious condensed milk that’s sure to take your recipes to the next level. Enjoy!

Final Thoughts

Making condensed milk at home is a great way to save money, get creative in the kitchen, and enjoy a deliciously sweet treat. Whether you prefer the traditional stovetop method or want to try something new like making it in an Instant Pot, you can’t go wrong with these simple recipes. With just a few ingredients and some patience, you’ll have a batch of homemade condensed milk that will be sure to impress! So give it a try today and see what delicious creations you can come up with!


No matter which method you use, you’ll be left with a batch of creamy, delicious condensed milk that’s sure to take your recipes to the next level. Enjoy!

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