An Indonesian meal that has gained popularity in Malaysia, the Rendang is curry at its best. Seen as the king of all curries, this dish is delicious with highly amazing flavors. <\/p>\n\n\n\n
Beef Rendang is a dry curry and doesn\u2019t use a load of sauce. One thing that makes the curry special is the tenderness of the meat, which allows it to mix easily with rice or whatever you have it with.<\/p>\n\n\n\n
If you love curry and are yet to try Beef Rendang, keep reading! In this article, we\u2019ll teach you how to make a delicious serving of the Malaysian Beef Rendang. <\/p>\n\n\n\n
Rendang is a Malaysian curry with fresh and complex flavors that combines galangal, star anise, ginger, and garlic with beef.\u00a0You can also make rendang with chicken or lamb and the delicacy is popularly served with plain or coconut rice, bread, or noodles.\u00a0<\/p>\n\n\n\n
Beef Rendang is a simple meal and you can conveniently get the necessary ingredients in an Asian market.<\/p>\n\n\n\n
While you can substitute some components, cooking with authentic ingredients will allow you to experience genuine rendang flavors. <\/p>\n\n\n\n
Here are some of the key ingredients.<\/p>\n\n\n\n
Beef<\/strong><\/p>\n\n\n\n Beef is the key ingredient in Beef Rendang. You can opt for boneless beef or short ribs, although boned or stew beef achieves better flavors. <\/p>\n\n\n\n Cut the beef into small cubes, but the pieces shouldn’t be too small. <\/p>\n\n\n\n You can substitute beef with chicken or lamb, or even try a vegetarian version, although you won’t get the same flavor.<\/p>\n\n\n\n Kerisik<\/strong><\/p>\n\n\n\n The kerisik is a toasted or roasted desiccated coconut. Find one without sugar or preservatives. Alternatively, you can make it yourself by tossing grated coconut in a wok.\u00a0<\/p>\n\n\n\n Galangal<\/strong><\/p>\n\n\n\n The galangal is called lengkuas in Malaysia, and it’s not the same as ginger. 1 tsp paste of galangal is all you need.<\/p>\n\n\n\n If you aren\u2019t able to get your hands on galangal, it\u2019s fine to use ginger and some black pepper, although this won\u2019t give you the same taste.<\/p>\n\n\n\n Chili Pepper<\/strong><\/p>\n\n\n\n Rendang is traditionally spicy, but you can always use a milder red chili. You can use 8 to 12 dried chilis.\u00a0<\/p>\n\n\n\n Turmeric Leaves\u00a0<\/strong><\/p>\n\n\n\n Turmeric leaves may be the hardest ingredient to source, but having some in your meal will create a defining citrusy and grassy aroma. <\/p>\n\n\n\n If you\u2019re unable to get any turmeric leaves, 4 to 5 large kaffir lime leaves are worthy substitutes. <\/p>\n\n\n\n Add the ingredients to a blender in the order of galangal, kerisik, turmeric leaves, and chili pepper. Next, add some medium-sized shallots.<\/p>\n\n\n\n Blend until you achieve a fine mix. <\/p>\n\n\n\n Here are the steps to making your Malaysian Beef Rendang.<\/p>\n\n\n\n Traditionally, rendang is kept for some time until the flavor matures. You can keep some leftovers in your fridge and enjoy the intensified flavors later. <\/p>\n\n\n\n Rendang is a rich and dry creamy curry you can enjoy with various dishes. You can:<\/p>\n\n\n\n Beef Rendang is a satisfying meal that, when cooked just right, can leave meat that\u2019s wonderfully tender and juicy to eat. Each beef strand in the Beef Rendang is coated in a rich sauce that can leave you wanting seconds.<\/p>\n","protected":false},"excerpt":{"rendered":" An Indonesian meal that has gained popularity in Malaysia, the Rendang is curry at its best. Seen as the king of all curries, this dish is delicious with highly amazing flavors. Beef Rendang is a dry curry and doesn\u2019t use a load of sauce. One thing that makes the curry special is the tenderness of […]<\/p>\n","protected":false},"author":8,"featured_media":848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[32,159],"tags":[],"yoast_head":"\nProcessing<\/h3>\n\n\n\n
Seasoning<\/h3>\n\n\n\n
How To Make Malaysian Beef Rendang<\/h2>\n\n\n\n
How To Serve Rendang<\/h2>\n\n\n\n